EVERYTHING ABOUT GREEK DINNER

Bougatsa is a standard Greek pastry created with layers of phyllo dough as well as a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.The most effective rule to abide by although travelling in Greece will be t